WHAT’S WRONG WITH NATURAL MAYONNAISE?
Oxidation is the problem. Conventional mayonnaises (like Hellmann’s and Dukes) contain EDTA, a synthetic preservative that prevents oxidation of the oil. EDTA tastes terrible and ruins mayonnaise flavor.
EDTA is banned by natural grocers like Whole Foods.
Problem is, without EDTA, mayonnaise made with poly-unsaturated oils (like avocado, soybean, canola, or grapeseed) oxidizes quickly. The oils are rancid and also taste terrible!
Oxidized/rancid oil tastes rancid and metallic, and is bad for your health. It causes inflammation and is linked to chronic diseases like cancer and heart disease.
Coconaise is different. Coconaise is made with oils naturally resistant to oxidation, like coconut oil and MCT (medium chain triglyceride) oil. Coconaise has fresh (non-rancid) oils and fresh mayonnaise flavor without the EDTA!
Low oxidation = fresh taste!
For maximum freshness, Coconaise is refrigerated at our facility. But refrigerated shipping is not needed.
Coconaise has 4 grams MCTs per 1 tbsp.
Is Coconaise Vegan? NO. Coconaise is REAL mayonnaise made with (organic) eggs.
Does it taste like coconut? NO. There is no coconut smell or flavor.
Why the sugar? The amount (0.15 grams/tablespoon) is trivial. By comparison, one egg contains 0.6 grams sugar.
Ingredients: coconut oil, medium-chain triglyceride (MCT) oil, organic eggs, organic egg yolks, organic high oleic sunflower oil, organic vinegar, organic mustard (vinegar, water, mustard seed, salt, turmeric, paprika), concentrated lemon juice, salt, cane sugar, non-GMO natural vitamin E (mixed tocopherols), non-GMO phytic acid (natural antioxidant from rice), lemon essential oil.
No GMO ingredients.
Organic eggs, organic egg yolks, organic sunflower oil, organic vinegar, organic mustard, and organic sugar